Remove burek from all packaging, place in a suitable oiled cooking tray

Preheat oven to 200 degrees celcius and cook for

- 30-35 minutes  for traditional handstretch burek

- 20-25 minutes for fingers and small spiral burek

- 25-30 for large spiral burek

(for best result allow burek to thaw out and apply margarine before and after cooking)

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