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    EST 2007

    Burek uses Australian products

    and is supporting local businesses

    Australian owned and Australian made

    ​

    WHOLESALER - DIRECT TO PUBLIC

    ORDER NOW FOR ANY SPECIAL OCCASION

    burek borek traditional handstretched catering weddings events cooked burek
    burek borek traditional handstretched catering weddings events cooked burek fingers meat beef cater
    burek borek traditional spinach cheese spiral handstretched catering weddings events cooked burek
    VARIETY

     

    • Ricotta & Spinach

    • Cheese Trio

    • Beef & Onion

    • Chicken

    • Potato

    • Mushroom

    • Cherry

    • Apple

    • Pumpkin

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    ABOUT

     

    Burek, Börek, Byrek, Boeregs, byurek, boureki, Bourekas, "çibörek", Brik, Pita, Spanokopita anyway you know it, is a dish that  has been made for many generations and enjoyed around the world, now, reaching the shores of Australia.

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    COOKING

     

    • Burek is to thaw out (1-2 hours)

    • Remove burek from all packaging and place on a greased cooking tray

    • Cook for approx. 20-25 min (fingers and meal) 30-35 (handstretched) 200°C

          (220°C Non fan forced)

    • Remove burek from oven, allow to rest for 15 mins, serve and enjoy

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