Welcome to Burek.

Burek or Börek is a dish originating in Turkish cuisine, but very popular in many countries in the Balkan region, probably spread during the Ottoman Empire. In Israel this food is also fairly popular under the name "burekas" or "Turkish burekas". It is made of phyllo pastry, generally filled with cheese (most commonly feta), meat (most commonly ground beef), or vegetables (most commonly spinach).

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