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  • Remove Burek from all packaging and place on a greased cooking


  • Allow Burek to Thaw out for minimum 1-2 hours


  • Pre-heat oven to 200°C (220°C Non fan forced)


  • Bake for approx. 20-25 (fingers, meal, family) 30-35 (traditional) minutes ensuring the burek is golden brown


  • Remove Burek from oven, allow burek to sit for 15 minutes before cutting, serve and enjoy



  • Temperature and cooking may vary depending on oven