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Products:
Burek Company offers a wide range of sizes and flavours. A dedicated New Product Development team is constantly creating new flavours and lines.
Existing varieties reflect our commitment to develop and produce flavours that are all time favorits, and new flavours that take consumers by suprise. Market research is conducted in order to create unique and appealing lines to consumers.
Burek Menu
Spinach and Cheese Burek: the most popular flavour on the menu. The ultimate marriage of Spinach, ricotta, feta, peccorino cheeses, and aromatic herbs wrapped in our own sourdough thin stretched pita.
Cheese Burek: the combination of three cheeses; ricotta, feta and peccorino, mixed with freshly ground white pepper, wrapped in our own sourdough thin stretched pita.
Beef & Onion Burek: juicy, lean minced meat, from the highest quality Australian Beef, and freshly diced onion, seasoned with a secret selection of herbs and spices, wrapped in our own sourdough thin stretched pita.
Mushroom Burek: a selection of asian and local mushrooms, diced onion pieces, seasoned with pepper and salt, wrapped in our own sourdough thin stretched pita.
Serving Suggestions:
- Serve with flavoured greek style yogurt, or any other dipping sauce of your choice.
- Sprinkle with sesame seeds, before cooking.
- Mix ¼ cup of thickened cream and one egg yolk, brush over cooked burek and place back in the oven for 2-3 minutes.
- Mix ¼ cup thickened cream, with garlic, brush over cooked burek and place back in the oven for 2-3 minutes.
Dessert Burek
Apple & Cinnamon Burek: diced, fresh green apple pieces, with a selection of currants and juicy sultanas. The addition of the warmest spices make this burek an all year favourite. Wrapped always in our own sourdough thin stretched pita.
Cherry Burek: morello cherries, the most famous bitter-sweet European fruit has found its self wraped in layers of burek, flavoured with fresh lemon peels and vanilla, the ultimate combination .
Pumpkin Burek: this is a traditional dessert, a favourite for its sattle sweetness. Cubed pieces of sweet pumpkin, mixed with a blend of cinnamon, and vanilla for the perfect balance of flavours, wrapped in our own sourdough thin stretched pita.
Serving Suggestions
- Sprinkle some caster sugar, vanilla sugar and cinnamon, after removing burek from the oven a lift of aroma.
- Serve warm, with ice-cream, and melted luscious dark chocolate, and have everyone talking about your exquisite taste in desserts(cherry burek).
- Serve cold, or hot with whipped cream, cinnamon and walnuts. When served hot whipped cream melts and creates a soft texture.
Learn more.
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Melbourne 2008
Sydney 2009
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to view the
photo gallery
from the events!
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